Origin: Native to Ettayapuram and Kovilpatti regions of Thoothukudi district, Tamil Nadu.

Appearance: A robust, muscular sheep with a broad face, strong spiral horns, sturdy legs, and a compact body suited for long-distance grazing.

Identity: Juveniles are commonly called Pottu Kutty, while mature breeding males are known as Pottu Kida.

Primary Purpose: Reared mainly for premium-quality meat and as a prized breed in traditional Kida Muttu (ram fighting) events.

Climate Adaptation: Thrives in hot, dry, and semi-arid regions with excellent adaptability to harsh environments.

Body Weight: Juveniles generally weigh 15–22 kg, while mature breeding rams typically reach 26–32 kg or more.

Hardiness: Naturally hardy, fast-growing, and well suited for extensive grazing under low-input farming systems.

Market Importance: The famous Ettayapuram Aattu Sandhai is the primary trading center where farmers and traders purchase breeding stock from across Tamil Nadu.

Economic Value: Highly sought after for its superior meat yield, breeding quality, and strong market demand, offering excellent income opportunities for farmers.

Key Benefit: A premium indigenous meat sheep breed known for its muscular build, impressive spiral horns, climate resilience, and high commercial value, making it ideal for sustainable sheep farming in southern Tamil Nadu.